by Chris Kaufenberg | Aug 15, 2023 | CSA Member Updates, What's in your share box
When young and green, Gypsy peppers are crunchy and have a slightly acidic flavor. The peppers are also known as Cubanelle peppers, and are a hand-bred cross between a sweet pepper and a bell pepper. Underneath the skin, the pale green flesh is crisp, juicy, and...
by Chris Kaufenberg | Aug 30, 2022 | CSA Member Updates, What's in your share box
Hungarian hot peppers are used fresh in salsas, dips, salads, pickled by themselves or in relishes, and as an ingredient in stews, soups and marinades. They can also be grilled. This European pepper is 5 1/2 to 6 inches long and is a tapered cylinder that is yellow to...
by Dee Englund | Sep 4, 2018 | CSA Member Updates, What's in your share box
Most often used in their light yellow stage, Hungarian sweet peppers look very much like banana peppers. However, when fully ripened, they are vivid red-orange to red in color. The heat and flavor of Hungarian peppers will vary depending on the variety and how ripe...
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
This is a favorite family recipe shared by Linda Brown, one of Pahl’s employees. It’s a perfect summer evening dinner, out on the deck or patio. Just add some fresh roasted sweet corn and your beverage of choice–what could be better? Thank you,...
by Dee Englund | Sep 2, 2014 | CSA Member Updates, What's in your share box
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”). As the poblano ripens and changes to red in...
