Found on the website Genius Kitchen, this recipe was shared by Geema. She states that the cukes "will keep in the refrigerator for about 4-5 days and make a great addition to an appetizer tray or as a side salad." Ready in: 1 hour, 45 minutes Yield: 2 1/2 cups...
Yield: About 4 cups of pickles Prep Time: 3 hours Cook Time: 5 minutes Total Time: 3 hours Ingredients: 5-1/2 cups (about 1-1/2 pounds) thinly sliced pickling cucumbers 1-1/2 tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup granulated sugar 1 cup white...
Ingredients: 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed 1 teaspoon salt 3 cups sliced cucumbers 3 small onions, thinly sliced Directions: Place sliced cucumbers and onions in a large container or bowl. In a separate bowl, stir...
Sliced into a salad, munched as a quick refreshing snack, made into refrigerator pickles, or processed, pickling cukes offer an endless variety to our meals.
