Refrigerator Pickles

refrigerator pickles

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed
1 teaspoon salt
3 cups sliced cucumbers
3 small onions, thinly sliced

Place sliced cucumbers and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.
Chill for 24 hours before eating.  The flavor improves after this waiting period.
Keeps for 2-3 months.   Makes about 6 cups.

Related Produce


No comments yet.

Leave a Reply

HTML tags are not allowed.

757,315 Spambots Blocked by Simple Comments

Pin It on Pinterest

Share This