This easy and versatile recipe was found on the website "Creme de la Crumb". It was shared by a lovely couple who own and operate a pastry and coffee shop in Vancouver, British Columbia. Prep time: 10 minutes Cook time: 30 minutes Servings: 8 stuffed peppers...
This delicious Keto recipe is a creation of Maya Krampf, who offers this and a variety of other keto-friendly recipes on her site, "wholesomeyum.com". Check it out, I'm sure you'll find something else you'd like to try. Prep time: 10 minutes Cook time: 20 minutes...
This recipe was published in the St. Paul Pioneer Press on Thursday, November 10, 2016. It was featured in a column written by Jill Silva of the Kansas City Star. It's an easy one-skillet meal, using your own fresh ingredients and providing a good amount of fiber....
Tanya, who writes on her blog, "Lemons for Lulu", is the creator of this recipe. She mentions that black beans can be substituted for the pinto beans. She also tells us that corn, chopped jalapenos, rice, quinoa, or onions can be added to the filling to "bulk it up",...
Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family's preference. You'll...
This recipe was found on the site healthyrecipesblogs.com, and the credit for it goes to Vered DeLeeuw. On her blog, she shares a wide assortment of the healthy creations she prepares for her family. Prep time: 25 minutes Cook time: 20 minutes Rest time: 5 minutes...
This delicious salsa is shared with us by Brenda, one of our greenhouse ladies. It's so versatile--besides using it as a dip with chips, try it as a sauce with chicken, pork or fish. Or try it on top of your morning omelet with pinto beans. Ingredients: 1-2 dozen...
This is a favorite of ours at the market! We love the description the author uses, "the flavors dance on your tongue and causes you to keep picking up chip after chip..." Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano pepper, seeded and...
This semi-spicy, comforting soup was found on allrecipes.com. Try it with corn bread. Prep time: 1 hour Servings: 8 Ingredients: 3 poblano peppers 1/4 cup butter 1/4 cup all-purpose flour 2 (32 ounce) cartons chicken broth 2 cups diced roasted chicken breast 2 (11...
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon...
