Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
Ingredients: 10 tomatillos; remove the papery husks and then wash the tomatillos 2 poblano peppers 1 small white onion, sliced thick 3 Habanero peppers 4 cloves garlic Juice of 1 key lime Salt to taste Directions: 1. Preheat a large skillet to medium heat for 5...
(This recipe courtesy of "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce", published by the Madison Area Community Supported Agriculture Coalition) Ingredients: Whole or halved mild, semi-hot, or hot chiles (Hungarian wax, Anaheim, Poblano,...
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for "wide" (chile ancho-"wide chile"). As the poblano ripens and changes to red in color, it becomes...
