by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
This recipe was found in the book titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink...
by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...
by Dee Englund | Oct 25, 2016 | Recipes, CSA Member Updates
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
by Dee Englund | Oct 18, 2016 | Recipes, CSA Member Updates
We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
by Dee Englund | Sep 26, 2016 | CSA Member Updates, Recipes
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
