by Dee Englund | Oct 21, 2014 | Recipes, CSA Member Updates
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
by Dee Englund | Sep 16, 2014 | Recipes, CSA Member Updates
Ingredients: 6 medium potatoes, peeled and sliced 2 carrots, chopped 6 celery ribs, chopped 8 cups water 1 onion, chopped 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups 2% milk Directions: 1. In a Dutch...
by Dee Englund | Sep 10, 2014 | Recipes, CSA Member Updates
Ingredients: 1 large potato 1 teaspoon coconut oil or olive oil Salt and pepper to taste Toppings of your choice like fresh herbs, cheese, bacon, ham, green onion etc. Directions: 1. Slice potatoes widthwise about 3/4 of the way down. Be careful not to slice all the...
by Dee Englund | Aug 26, 2014 | Recipes, CSA Member Updates
This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition. Ingredients: 1 pound potatoes, cut in 1/2-inch pieces 1-4 cloves garlic, chopped...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, Recipes
With warm, tender red potatoes and a sweet, tangy dressing loaded with bacon and garlic, this German Potato Salad is a perfect side dish for any occasion, from a grilled dinner to a summer holiday potluck. Ingredients: 2 pounds red potatoes 1 teaspoon salt (for...
