Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma's "Weeknight Fresh and Fast", by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4 Ingredients: 4...
Shared by Marie Rayner on her site "The English Kitchen", this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for this recipe) 1...
Inspired by her Ukrainian roots, Olena Osipov is credited with this easy salad recipe. She shares this and many other delicious and kid-friendly recipes on her blog, iFoodreal. Prep Time: 15 minutes Yield: 6 servings Ingredients: 2 pounds (1/2 large head) Savoy...
Found on the website thekitchn.com, Associate Food Editor Meghan Splawn is credited with this recipe. A popular Irish dish made from potatoes and greens, we discovered many versions available to try. Kale or cabbage is most often used, partnered with green onions or...
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It's darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for coleslaw. The...
This recipe is from "Good Food Magazine", February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork. Ingredients: 1 large head Savoy cabbage, thinly sliced 1 Tablespoon Olive oil 2 Garlic cloves, thinly sliced...
