by Dee Englund | Jul 13, 2021 | CSA Member Updates, Recipes
Found on both the Pinterest and Yummly websites, this recipe was adapted from one originally published in Williams-Sonoma’s “Weeknight Fresh and Fast”, by Kristine Kidd (Williams-Sonoma, 2011). Prep time: 30 minutes Cook time: 20 minutes Servings: 4...
by Dee Englund | Jul 21, 2020 | Recipes, CSA Member Updates
Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for...
by Dee Englund | Sep 11, 2018 | CSA Member Updates, Recipes
Found on the website thekitchn.com, Associate Food Editor Meghan Splawn is credited with this recipe. A popular Irish dish made from potatoes and greens, we discovered many versions available to try. Kale or cabbage is most often used, partnered with green onions or...
by Dee Englund | Jul 24, 2018 | CSA Member Updates, What's in your share box
Savoy cabbage is striking in its difference from the regular green cabbage we are more familiar with. It’s darker in color and the leaves are crinkly, like crepe paper. Green cabbage has a mild flavor and is crunchy in texture, which makes it perfect for...
by Dee Englund | Jul 23, 2018 | CSA Member Updates, Recipes
This recipe is from “Good Food Magazine”, February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork. Ingredients: 1 large head Savoy cabbage, thinly sliced 1 Tablespoon Olive oil 2 Garlic cloves,...
