by Dee Englund | Jun 27, 2017 | Recipes, CSA Member Updates
Published in the St. Paul Pioneer Press on June 8, 2017, this recipe was adapted from the website foodandwine.com. It would be a great recipe to make for a 4th of July get-together. Servings: 8-10 Ingredients For the crust: 1 1/2 cups graham cracker crumbs (7 ounces)...
by Dee Englund | Jul 5, 2016 | Recipes, CSA Member Updates
This recipe is shared by Michele, a food writer and blogger on Flavor Mosaic. She loves using strawberries in recipes that she creates, and this is one of her favorites. She mentions that it’s an excellent recipe to bring to a picnic, potluck, or summer party....
by Dee Englund | Jun 28, 2016 | CSA Member Updates, Recipes
Published in our newsletter a few years ago, this recipe bears repeating. The timing is perfect, as it’s a refreshing, healthy treat for the 4th of July. This is a recipe your children will enjoy making with you. Chef Jen Yee at New York City’s...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Julia, on acedarspoon.com. Ingredients: 1/2 cup milk of choice (skim, almond, soy, coconut) 1 cup strawberries, hulled 1 cup cantaloupe, chopped 1 banana, chopped 1 teaspoon honey 1 Tablespoon chia seeds (optional) Directions:...
by Dee Englund | Jul 20, 2015 | CSA Member Updates, Recipes
Ingredients: 1 apple, peeled, cored, and chopped 1 fresh beet, cooked until tender (Note: Cook several beets ahead of time and store in refrigerator, to have on hand for making smoothies.) 1 large handful fresh kale, stems removed 1/2 naval orange, peeled 1/2 cup...
