This delicious salad is a wonderful cold salad, packed with tons of summer flavor. Use fresh sweet corn, or substitute canned or frozen. It is also excellent used as a salsa, served with your favorite chips. It is shared by Mary Beth Feutz, who blogs on her site, 'My...
Another recipe shared by Mary Beth Feutz on her blog, "My Fearless Kitchen". After comparing several recipes for Tomato Caprese Salad, this one stood out for some reason. I hope you enjoy it as much as we did! Prep time: 10 minutes Servings: 4 Make this easy Tomato...
Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
This is one of those versatile recipes that can be varied according to what you have on hand. Try using the Hungarian sweet peppers in this week's share for added flavor and color. This salsa is excellent served as is, with tortilla chips. Or try serving it with...
Found on the website The Spruce Eats, this recipe was submitted by Executive chef and food writer Barbara Rolek. She tells us that Hungarian Tomato-Pepper Stew is a vegetable stew that combines three favorite Hungarian ingredients: peppers, tomatoes and paprika. Lecso...
This is a classic recipe that many of us may remember our moms or grandmothers preparing. It was shared by Kim Wilson on the AllRecipes.com website. She says this is a specialty of hers from her mother, who clipped it from "somewhere", and Kim has been unable to find...
This recipe was found on the site healthyrecipesblogs.com, and the credit for it goes to Vered DeLeeuw. On her blog, she shares a wide assortment of the healthy creations she prepares for her family. Prep time: 25 minutes Cook time: 20 minutes Rest time: 5 minutes...
This recipe was featured in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition", by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa Kivirist and...
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book "Vegetables Every Day," written by Jack...
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of "The Complete Idiot's Guide to Fermenting Foods". You'll find more of her delicious recipes on her site:...
