by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Servings: 4-5 as a side dish Directions: 1 pound Brussels sprouts, washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 inch cubes (about 3 cups) 2 Tablespoons olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix...
by Dee Englund | Jun 22, 2015 | CSA Member Updates, What's in your share box
Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C and emphasizes the...
by Dee Englund | Oct 7, 2014 | CSA Member Updates, What's in your share box
Important in Mexican cooking, the tomatillo, or husk tomato, has been under-utilized and not as well-known in this country. It is the main ingredient in salsa verde, or green sauce. When tomatillos are blended with the perfect combination of garlic, onion, hot chile...
by Dee Englund | Oct 1, 2014 | CSA Member Updates, What's in your share box
Acorn squash is an old standby in winter squash and for many people, their first introduction to squash in general. Containing significant levels of vitamins A and C, thiamin, pantothenic acid and other B-family vitamins, acorn squash also provides many minerals. ...
by Dee Englund | Sep 23, 2014 | CSA Member Updates, What's in your share box
Wee B Little pumpkins weigh in at one half to one pound each. They are baseball sized pumpkins, perfect for small hands to hold. These little ones are grown strictly for ornamental purposes, not for eating. They have a smooth surface, easily adapted for...
