Found on the Taste of Home website, the wonderful fragrance of apples and cinnamon baking together will create a warm atmosphere throughout your home. Prep time: 25 minutes Bake time: 55 minutes Servings: 9 Ingredients: 1 cup packed Brown sugar 1-1/4 cups all-purpose...
This recipe was found in "The CSA Cookbook", by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it's a fun way to try it for the first time! Prep time: 20 minutes Bake time: 35-40...
This is a quick and easy stir-fry that goes together in very little time. Kristen Chidsey shares it on her site, "amindfullmom.com". Prep time: 10 minutes Cook time: 10 minutes Servings: 4 Ingredients: For the Sauce: 2 Tablespoons Honey 1/2 teaspoon freshly grated...
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium. The growing season of bok choy is limited to the cooler weather of spring and fall. A traditional stir-fry vegetable from China, bok choy is rapidly...
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
Hello to all of our members, What a great turnout we had this weekend from so many of you! Thank you for coming out to our Harvest events. It was so much fun to see you and your family members. The weather was absolutely amazing--a little windy on Sunday, but that was...
Greetings to all of our members, This week's share is full of beautiful fall produce items. You'll notice we are including two varieties of winter squash, spaghetti and acorn. Therefore, two of our recipes will focus on them. But before we get to that, I'd like to...
This week's share will include either Honeycrisp or Cortland apples. Developed in the 1960's at the University of Minnesota and introduced to the commercial market in the 1990's, Honeycrisp apples have quickly grown in popularity. Crisp and juicy, their creamy white...
