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Tag Archives: 2020
Dee’s Corner
Greetings to all our members, As we approach the end of September, we’ve reached a transition point in our CSA season. Sweet corn makes its final appearance, and our first offering of winter squash is included. Spaghetti squash is an excellent one to start with, due to its versatility. Delicious served as a side dish […]
Cabbage-Kohlrabi Slaw with Salsa Verde
Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share. Thanks, Chris! Prep time: 50 minutes Servings: 4-6 ∙ Ingredients: 2 cups Green cabbage, shredded 1 cup Kohlrabi, shredded and drained overnight 1 teaspoon Sea salt 1/4 cup Mint, finely chopped 1/2 cup […]
Mexican Baked Spaghetti Squash
This recipe is shared by Julie, who blogs on her site, “Baked In” (baked-in.com). Prep time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Servings: 6-8 Ingredients: 1 Spaghetti squash 2 Tablespoon Olive oil 1 medium Onion, sliced thin 1 Red bell pepper, diced 1 Jalapeno pepper, seeded and minced 2 […]
Spaghetti Squash Taco Bowls
Found on Pinterest, this recipe was contributed by author Becca Ludlum, who blogs on her site, “My Crazy Good Life”. Prep time: 15 minutes Cook time: 50-60 minutes Servings: 4 Ingredients: 1 teaspoon Olive oil 1 pound Chicken thighs 1/2 Onion, chopped 2 cloves Garlic, minced 1/2 teaspoon Black pepper 1 teaspoon Chili powder 1 […]
Mom’s Corner
Healthy Cowboy Caviar Ingredients: Black beans (one can) Great Northern White beans (one can) 2-3 ears of Sweet corn (cut right off the cob without cooking) 1-2 Red peppers, diced Red onion (half diced if you like) Avocado (1-2 diced) Directions: Mix in a large bowl and squeeze lime juice with salt, pepper, garlic salt […]
Dee’s Corner
Hello CSA members, You’ll notice this week’s share is a very colorful one, and the veggies inside lend themselves well to roasting. Keeping that in mind, we have two roasted vegetable recipes to offer you: one for those receiving broccoli, and the other for those members receiving cauliflower. Be sure to take a look at […]
Roasted Red Bell Pepper, Cauliflower and Almonds
Created by Martha Stewart and found on her website, “MarthaStewart.com”, this colorful and delicious side dish goes together quickly and easily. Servings: 2, but this recipe can be doubled easily Ingredients: 1 Red bell pepper, quartered and seeds removed 1/2 head Cauliflower, cut into florets 1/4 cup Extra-Virgin Olive Oil Coarse Salt and freshly ground […]
Lemon Garlic Roasted Broccoli and Carrots
The creator of this recipe, Lalaine, blogs on her site “Onion Rings and Things”. She also included some excellent tips for roasting all your veggies, and you’ll find them following the recipe. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 1 pound Broccoli Florets 2 large Carrots, peeled and sliced on a […]
Cauliflower or Broccoli
This week’s share box will include either cauliflower or broccoli. Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. Remove tough […]
