Tag Archives: volume0521

Kohlrabi Fritters

Kohlrabi Fritters

Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon fresh Herbs (optional) 2 Eggs, beaten 3/4 cup Flour Pinch of […]

Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

This recipe is one of many excellent ones featured in the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”. It is brought to us from the Madison Area Community Supported Agriculture Coalition (Jones Books, 2004). You’ll find it an invaluable resource for any vegetable you have questions about. Prep time: […]

Cantaloupe

Mini Cantaloupe

A member of the cucurbita family, which includes squash, pumpkins, cucumbers, melons and gourds, cantaloupe and its relatives grow on the ground surface as a trailing vine.  An excellent source of beta-carotene, folic acid, potassium, vitamin A, vitamin C and dietary fiber, fresh cantaloupe is a popular breakfast fruit.  It is a wonderful addition to […]

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