Tag Archives: volume0721

Dee’s Corner

Dee Englund

Greetings everyone! The peppers are in! In our boxes this week you’ll see we have two varieties to enjoy–jalapenos and poblanos. Most of you are familiar with the former–for example, jalapeno poppers have become a favorite appetizer for many of us. But Poblano peppers may be new to some. They are milder than jalapenos, and […]

Fiesta Corn

Fiesta Corn

Shared by one of our CSA members, Darleen Harens, this recipe was found on the Taste of Home website. Thanks Darleen! Prep time: 15 minutes Cook time: 15-20 minutes Servings: 8 Ingredients: 1/4 cup Butter, cubed 1 small to medium Onion, chopped (Darleen likes onions, so she used a medium sized one) 2 to 3 […]

Keto Stuffed Poblano Peppers with Chicken and Cheese

Keto Stuffed Poblano Peppers with Chicken and Cheese

This delicious Keto recipe is a creation of Maya Krampf, who offers this and a variety of other keto-friendly recipes on her site, “wholesomeyum.com”. Check it out, I’m sure you’ll find something else you’d like to try. Prep time: 10 minutes Cook time: 20 minutes Servings: 6 Ingredients: 3 large Poblano peppers 1 Tablespoon Butter 2 cloves Garlic (minced) 2 […]

Jalapeno Peppers


The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character.  Tolerance levels in individuals can vary widely—use them in moderation at first.  Eating cold yogurt or drinking milk will help dilute the capsaicin concentration, thereby reducing that “burning” sensation.  Jalapeno peppers are a rich source of vitamin C.  They also contain high levels of […]

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