by Dee Englund | Sep 1, 2020 | CSA Member Updates, Recipes
Found in the June 25, 2020 edition of the St. Paul Pioneer Press and shared by Food and Lifestyle Reporter Nancy Ngo, this healthy and easily made ahead recipe was adapted from the twohealthykitchens.com blog. This unique recipe is a delicious spin on traditional...
by Dee Englund | Sep 1, 2020 | CSA Member Updates, Dee's Corner
Hello to all of our members, “See you, in September, . . . ” (Any of you remember that song?) Here we are, entering the month of September and we’ve definitely felt a change in temperature the last few nights. It’s time to start thinking about...
by Dee Englund | Sep 1, 2020 | CSA Member Updates, Recipes
Found on the Taste of Home website, this relatively simple salad is a nice accompaniment to grilled hamburgers. Prep time: 10 minutes Servings: 4 Ingredients: 2 cups fresh Broccoli florets 2/3 cup chopped Cucumber 1/2 cup shredded Cheddar cheese 1/2 cup Mayonnaise 3...
by Dee Englund | Sep 1, 2020 | CSA Member Updates, Recipes
This recipe created by Linda Gassenheimer was originally posted in the Cape Cod Times on August 28, 2019. Linda mentions that this is an ideal summer supper, perfect for a Labor Day picnic. Any type of bread can be used for the crostini, and any type of salad greens...
by Dee Englund | Aug 31, 2017 | CSA Member Updates, What's in your share box
This week’s share will include either yellow wax beans or green beans. Yellow wax beans are crisp, succulent and firm, with a mellow, grassy, sweet and somewhat nutty flavor. They are nearly identical to green beans except for the color. The skin of yellow wax...
