Hello to all of our members, “See you, in September, . . . ” (Any of you remember that song?) Here we are, entering the month of September and we’ve definitely felt a change in temperature the last few nights. It’s time to start thinking about...
Found on the Taste of Home website, this relatively simple salad is a nice accompaniment to grilled hamburgers. Prep time: 10 minutes Servings: 4 Ingredients: 2 cups fresh Broccoli florets 2/3 cup chopped Cucumber 1/2 cup shredded Cheddar cheese 1/2 cup Mayonnaise 3...
This recipe created by Linda Gassenheimer was originally posted in the Cape Cod Times on August 28, 2019. Linda mentions that this is an ideal summer supper, perfect for a Labor Day picnic. Any type of bread can be used for the crostini, and any type of salad greens...
This week’s share will include either yellow wax beans or green beans. Yellow wax beans are crisp, succulent and firm, with a mellow, grassy, sweet and somewhat nutty flavor. They are nearly identical to green beans except for the color. The skin of yellow wax...
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
