Tag Archives: volume1020

Sweet Corn, Red Pepper, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette

Sweet corn, red bell pepper, edamame and quinoa salad

Found in the June 25, 2020 edition of the St. Paul Pioneer Press and shared by Food and Lifestyle Reporter Nancy Ngo, this healthy and easily made ahead recipe was adapted from the twohealthykitchens.com blog. This unique recipe is a delicious spin on traditional Cowboy Caviar dips … but it’s also fantastic served as a […]

Broccoli Salad with Cucumber

Broccoli Salad with Cucumber

Found on the Taste of Home website, this relatively simple salad is a nice accompaniment to grilled hamburgers. Prep time: 10 minutes Servings: 4 Ingredients: 2 cups fresh Broccoli florets 2/3 cup chopped Cucumber 1/2 cup shredded Cheddar cheese 1/2 cup Mayonnaise 3 Tablespoons chopped Onion 3 Tablespoons Bacon bits Directions: Place all ingredients in […]

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