Hello to all of our CSA members, As we head into September, I think many of you will agree that the temperature these last few days has been much more comfortable. Some of us really enjoy HOT weather (I’m speaking to you, Val!) but I personally have been very...
Found on the website “Iowa Girl Eats”, author Kristin shares this hearty soup with us. She features gluten-free recipes on her site, so if you’re interested in discovering more, check it out. Prep time: 15 minutes Cook time: 35-40 minutes Serves: 4-5...
A convenient ready-to-go snack that is low in calories, celery is a staple for many of us. One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews. Unlike some vegetables, it retains most...
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”). As the poblano ripens and changes to red in...
Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available year-round as they are harvested somewhere every month of the year....