In Week 12 of our CSA program, we’re bringing you a delightful assortment of produce to savor. This week’s share features a variety of seasonal favorites that highlight the best of our harvest. You can look forward to crisp and sweet carrots, perfect for snacking or...
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Yellow Doll Watermelon
With its bright yellow flesh and compact size, the Yellow Doll watermelon brings something different to the table, both in taste and presentation. While the texture is similar to traditional watermelons—crisp and juicy—the Yellow Doll stands out with its extra...
Buttercup Squash
One of the most popular winter squash varieties, buttercup squash has a sweet and creamy orange flesh. Containing more than 200% of the recommended daily amount of vitamin A, it is also high in vitamins C and B. An added benefit is that buttercup squash is an...
Sweet Tango Apples
A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the best of both varieties. Upon the first bite, it delivers a satisfying crunch and a sweet-tart flavor. Excellent as a snacking/eating apple, it's superior in apple crisp or apple cake,...
Poblano Peppers
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for "wide" (chile ancho-"wide chile"). As the poblano ripens and changes to red in color, it becomes...
Carrots
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most...
Green Bell Peppers
Peppers contain high levels of vitamins A, C, and E and most varieties include the minerals iron and potassium. Refrigerate unwashed in a refrigerator hydrator drawer for 1-2 weeks. Eating them raw, added to a veggie tray, sliced in a salad, or as part of a...