Shop From HomeCarrots
High in vitamin A and beta carotene, which is the substance responsible for its beautiful orange color, carrots are a favorite raw snack for many children and adults. The carrot is also high in fiber, calcium, potassium, and other trace minerals. To receive the most nutrients, eat carrots raw. They should be scrubbed with a vegetable brush under running water to remove dirt. Since carotene and trace minerals are close to the carrot’s skin surface, do not peel unless removing damaged areas. To retain the most nutrients, lightly steam carrots for about 5-10 minutes, depending on size. Be careful not to overcook. Fresh carrot greens can be chopped and added to a green salad or used in a stir fry. Nothing compares to carrots sauteed in butter with a little onion, salt, and your own fresh herbs! To store, remove greens and refrigerate carrots in a plastic bag. With proper refrigeration, undamaged carrots will last 2-4 weeks.
Related Recipes
-
Chipotle-Squash Soup with Fresh Rosemary and Toasted Pumpkin Seeds -
Carrot, Apple and Beet Salad -
Cheeseburger Hobo Packets -
Stir-Fried Chicken and Bok Choy -
Asian Noodle Salad -
Asian Napa Cabbage Slaw with Peanut Sauce -
Grandma's Apple Carrot Cake -
Veggie-Packed Chicken Fried Rice
-
Easy Savoy Cabbage Salad
-
Napa Cabbage Spring Rolls
No comments yet.