by Dee Englund | Oct 23, 2018 | News from the Farmer, CSA Member Updates
Halloween brings to mind trick or treating, haunted houses, scary movies and of course, pumpkin carving! It was great to see many of you picking out pumpkins at the patch the past two weekends and now that you’ve got your pumpkins home we thought we’d share some tips...
by Dee Englund | Oct 22, 2018 | What's in your share box, CSA Member Updates
Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many. A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium. They are one of the...
by Dee Englund | Oct 22, 2018 | Recipes, CSA Member Updates
Found on the Genius Kitchen website, this very easy recipe is a good introduction to turnips for those who are a little hesitant about trying them. Rutabagas could also be substituted for the turnips. Prep time: 10 minutes Cook time: 35 minutes Servings: 4...
by Dee Englund | Oct 15, 2018 | Market News
This week’s share will contain either Red or Russet potatoes. Potatoes are considered an important staple food and the number one vegetable crop in the world. Because of their neutral starchy flavor, they are a good complement to many meals. They are available...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, What's in your share box
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
