by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
This recipe is perfect for the new potatoes in your share this week. Just a few minutes preparation time needed, the rest of your meal can be prepared while they steam, and the results are delicious! The recipe was found in the “Monday to Friday Cookbook”,...
by Dee Englund | Jul 4, 2017 | CSA Member Updates, What's in your share box
We strongly encourage you to cook your new potatoes immediately, rather than having them sit on the counter awhile. Since they have no skins, they are very tender and do not have the shelf life of potatoes you may be more used to. Significant amounts of essential...
by Pahl's Market | Sep 13, 2016 | CSA Member Updates, Recipes
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
by Dee Englund | Jul 14, 2015 | CSA Member Updates
A favorite vegetable that many look forward to each year, sugar snap peas are one of the two main types of edible-pod peas. This type of pea produces peas encased in pods that do not need to be shelled. When the entire pea pod is eaten, it is tender and sweet. A...
by Dee Englund | Jun 23, 2015 | CSA Member Updates, What's in your share box
Who can resist a fresh sweet strawberry, ripe from the patch? Strawberries are an excellent source of vitamin C and are rich in the B-complex vitamins. They also contain significant amounts of vitamins A and E, and the minerals potassium, manganese, fluorine,...
