by Dee Englund | Jul 18, 2017 | Market News
This week’s share will include either turnips or rutabagas. The following information will help you identify them as well as provide helpful storage tips and preparation hints. Turnips Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many. A...
by Dee Englund | Jul 18, 2017 | Recipes, CSA Member Updates
We are delighted to share with you this recipe given to us by Jane Pahl. She says it’s delicious, and look how easy it is to prepare! Prep time: 20 minutes Cook time: 25-30 minutes Servings: 4 Ingredients: 4-5 Tomatoes 2 cloves Garlic, minced (or garlic powder,...
by Dee Englund | Jul 4, 2017 | CSA Member Updates
Servings: 6 Prep Time: 20 minutes Ingredients: 1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 teaspoon lemon zest Olive oil Salt 1 pound kale 4 teaspoons lemon juice 1 ounce Parmigiano-Reggiano, grated or shaved with vegetable peeler Directions:...
by Dee Englund | Jul 3, 2017 | CSA Member Updates
This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked,...
