by Dee Englund | Jun 9, 2025 | Recipes, CSA Member Updates
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
by Dee Englund | Sep 9, 2024 | CSA Member Updates, Dee's Corner
Back next week with CSA News & Updates, enjoy week 10! by Reverend Max Coots Let us give thanks for a bounty of people: For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our...
by Dee Englund | Oct 12, 2021 | CSA Member Updates, Dee's Corner
Greetings to each of you, We’ve arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support during this rather challenging year. I’m hoping you’ve enjoyed trying some new veggies and recipe ideas, as I’ve...
by Dee Englund | Oct 5, 2021 | CSA Member Updates, Dee's Corner
Hello everyone! Hope you all had an amazing week. Hasn’t this been an exceptional fall, in regard to our warm weather? It’s hard to believe we’re in the month of October, but the appearance of pie pumpkins in our shares proves it to be so....
by Dee Englund | Oct 5, 2021 | CSA Member Updates, Recipes
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
