by Dee Englund | Oct 5, 2021 | Recipes, CSA Member Updates
Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
by Dee Englund | Oct 5, 2021 | Recipes, CSA Member Updates
Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...
by Dee Englund | Oct 5, 2021 | Recipes, CSA Member Updates
Found on the Red Sun Farms web-site, this recipe is a great light lunch or side dish. Prep time: 15 minutes Cook time: Approximately 1 hour plus 10 minutes Servings: 2-4, depending if used as a lunch or a side dish Ingredients: 2 strips Bacon Sea salt and Pepper to...
by Dee Englund | Sep 28, 2021 | Dee's Corner, CSA Member Updates
Good morning/afternoon/evening everyone! (depending on when you read this) It was so wonderful to see so many of you at our Apple Pick Harvest Event this past weekend. Saturday started out a bit chilly and gray, but the sun came out in the afternoon and warmed us all...
by Dee Englund | Sep 28, 2021 | CSA Member Updates, Recipes
This quick and easy side dish was found on the site “Step Away from the Carbs”. Georgina Bomer is the creator, and she blogs and shares a variety of low carb recipes on her site. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4...
