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Hi everyone! I sincerely hope that all of you made it through Friday night’s storm with little to no damage. Some of you may have had power outages, which can be an inconvenience at best. For now, we can look forward to sunny, cooler weather in the days ahead as we enter our last four […]
Ali, who blogs on her site, “Gimme Some Oven”, shares this delicious soup with its many serving suggestions. You’ll notice she gives us directions for making it on the stovetop or in a slow cooker. Prep time: 20 minutes Cook time: 30 minutes Servings: 6-8 Ingredients: 2 cups Vegetable stock 4 cloves Garlic, peeled and […]
A great accompaniment to white fish or chicken, this recipe was found in the “What’s Cooking” column of the St. Paul Pioneer Press, dated Wednesday, May 29, 2019. Food writer Jess Fleming adapted it from an original recipe posted on the website “bbcgoodfood.com”. Prep time: 15 minutes Cook time: 30-40 minutes Servings: 4 Ingredients: 2 […]
Janice and Susan, who describe themselves as “twin bloggers and work-at-home moms”, shared this recipe on their site, “5 Minutes for Mom”. They remind us that cooking the potatoes along the outer edges of your baking dish will ensure that the peppers and onions won’t get overcooked before the potatoes are done. Once out of […]
Greetings to each of our members, We had such a great response from our members this past week to our offer of canning tomatoes. I have been waiting for the perfect opportunity to offer Brenda’s recipe for spaghetti sauce, and the time has arrived. Look for “Quad the Sauce!” in the Recipe posts. Allow an […]
This amazing spaghetti sauce recipe is another family recipe from our own Brenda Allreck. When she isn’t working in her beautiful garden or making delicious meals for her family, you’ll find her in the greenhouse or market here at Pahl’s. You’ll notice this recipe makes a large amount of sauce, which Brenda freezes in meal-size […]
From the website “Love and Lemons”, created by Jeanine Donofrio and her husband Jack, this easy spaghetti squash with kale is a great healthy weeknight dinner. Flavored with rosemary, lemon, and sun-dried tomatoes, it’s a delicious vegan and gluten-free dish. Jeanine and Jack describe their site as “a food blog with fresh, zesty recipes”, and […]
The creator of this recipe is Vered DeLeeuw, who shares many recipes featuring low-carb and gluten-free ingredients on her site, “Healthy Recipes”. She tells us “these tasty spaghetti squash fritters are the perfect low carb alternative to potato pancakes”. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 fritters Ingredients: 1 large […]
Found on the website “MyRecipes.com” Sara Tane is the author of this unique dessert recipe. Prep time: 20 minutes Cook time: 45 minutes Serves: 2-4 1 medium Spaghetti squash 1 Tablespoon extra-virgin Olive oil 1 Tablespoon unsalted Butter 1 1/4 cups chopped Apples, such as Sweet Tango, Honeycrisp or Gala (about 2 medium apples) 1/2 cup […]
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and sweeter. Onions are low in calories and fats; however, they are […]
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