Apple Oven Pancake

Found on Pinterest, this quick and easy recipe was shared by Kristin, who blogs on her site, You’ll find a wonderful assortment of her delicious family recipes, all accompanied by her beautiful photos.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4-6
2 Tablespoons Butter
1/2 cup Flour
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Vanilla
1/2 cup Milk
2 Eggs
2 Tablespoons Brown sugar
1 medium sized crisp Apple, peeled and sliced
1. Preheat oven to 350 degrees. Place butter in a 11″ x 8″ baking pan or 8-9″ pie pan and slide into the oven to melt while the oven is preheating.
2. Whisk together the flour, salt and cinnamon. Make a well in the center and add the eggs, milk and vanilla. Mix together until blended. Set aside.
3. Remove the pan from the oven and sprinkle butter with brown sugar and cinnamon.
4. Arrange sliced apples on top in a single layer. Pour the batter over the apples.
5. Bake for 20 minutes.
6. Take the pan out of the oven and turn it over onto a cutting board. (It will get nice and poofy while it’s baking but will sink considerably after turning it out of the pan). Slice it up and serve with fruit, syrup or powdered sugar.
*Tip: You can double this recipe and bake in a 13″ x 9″ pan for a slightly thicker, but still delicious, pancake.

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