This early season Minnesota hearty apple, developed by the horticulturalists at the Minnesota Landscape Arboretum’s Horticultural Resource Center at the University of Minnesota, was released in 1999. The apple tastes sweet and tangy, with accents of brown sugar, and is known for its unique flavor. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar.
More Recipes Using this Produce
Caramel Apple Cake
Carrot, Apple and Beet Salad
Apple Pie Tacos
Butternut Squash, Apple and Prosciutto Salad
Grandma’s Apple Carrot Cake
Chunky Apple Cake
Fried Sweet Tango Apple Hand Pie (from Andrew Zimmern)
Apple Oven Pancake
Apple and Beet Smoothie
Caramel Apple Upside-Down Cake
Kohlrabi, Carrot and Apple Slaw
Best Caramel Apple Cobbler
Apple Pie Bread
Acorn Squash Stuffed with Apples and Raisins
Apple Cake with Honey Glaze
Nancy’s Apple Pecan Pie
Cinnamon Apple Bread
German-Style Apples and Cabbage
Apple Cranberry Stuffed Acorn Squash
Homemade Apple Fritters
Apple Cider Quinoa Stuffed Acorn Squash
Grandma Pahl’s Squash and Apple Bake
2023 CSA Enrollment Now Open
Each box will contain fruits and/or vegetables at peak harvest season for that week. Each share also comes with a $20 gift certificate to Great Harvest Bread Company and a $20 gift card to Von Hanson Meats with the first share box! All member options include weekly share boxes and access to special Harvest Events.
View hundreds of recipes using the produce in our CSA Program.
View Our CSA Produce by when it is available throughout the CSA Season.
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