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Apple Pie Tacos

by | Oct 15, 2019 | CSA Member Updates, Recipes

Another recipe shared by Holly Nilsson on her blog, “Spend with Pennies”, this is a unique and fun way to use the apples in this week’s share.
Prep time: 20 minutes
Cook time: 5 minutes
Ingredients for taco shells:
6 large Flour Tortillas
1 cup Oil for frying
2/3 cup Sugar
2 teaspoons Cinnamon
Ingredients for pie filling:
4 medium Apples
3 Tablespoons Water
2 Tablespoons Butter
1 teaspoon Cinnamon
1/3 cup Sugar
1 Tablespoon + 1 teaspoon Cornstarch
2 Tablespoons Water
Frozen whipped topping, optional
Caramel sauce, optional
Directions:
To make Taco Shells:
1. Using a 3.5″ circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
2. Combine sugar & cinnamon in a bowl and set aside. Heat about 1 1/2″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it’s good & bubbly.
3. Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half, holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil, giving it a little shake, and place into the cinnamon sugar.
4. Set on a pan to cool. You can leave these at room temperature for up to 3 days.
To make pie filling:
1. Peel, core and slice apples.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar and 3 Tablespoons water.
3. Cover and cook,  stirring occasionally, for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.
Recipe Notes:
Some apples are juicier than others. If you would like your filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a little at a time while the mixture is boiling until you reach desired consistency.
Assembly:
Fill each taco shell with about 2 Tablespoons of pie filling (will vary based on shell size) and top with frozen whipped topping and a drizzle of caramel sauce if desired.

CSA Produce

Produce Featured in this Recipe

Zestar! Apples

Zestar! Apples

This early season Minnesota hearty apple, developed by the horticulturalists at the ...
Empire Apples

Empire Apples

Empire apples are bright red with faint white markings and a light green cap. They ...
Sweet Tango Apples

Sweet Tango Apples

A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the ...

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