Asian Napa Cabbage Slaw with Peanut Sauce

by | Jul 7, 2020 | CSA Member Updates, Recipes

This cabbage slaw was found on the website Since I have a huge chive plant in my garden, I added some finely chopped chives for additional taste and color. If you have green onions on hand, try those as well.
Prep time: 20 minutes
Servings: 4
1 head Napa cabbage, sliced thin and rinsed
2 large Carrots, grated
1 Red pepper, halved and sliced thin
1 (3-inch) piece of fresh Ginger, grated
1/2 cup Rice vinegar
1 Tablespoon low sodium Soy sauce
1 Tablespoon Lemon juice
2 Tablespoons Olive oil
1/2 cup smooth Peanut butter
Crushed Red pepper
1. In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
2. To the bowl of a food processor, add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter. Add a little crushed red pepper to taste (not too much!). Pulse until well mixed.
3. Pour the dressing over the cabbage mixture and toss well to combine.
4. Serve.

CSA Produce

Produce Featured in this Recipe

Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...


High in vitamin A and beta carotene, which is the substance responsible for its ...

1 Comment

  1. Melissa

    Great recipe! I added some bok choy to the Napa cabbage. I appreciate recipes that have no added sweetners.


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