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Buttercrunch Lettuce Salad with Strawberries and Spring Onions

by | Jun 26, 2018 | CSA Member Updates, Recipes

Found on Pinterest, this is a quick and easy to prepare recipe.
All amounts can be adjusted according to your needs.
Buttercrunch lettuce, washed, spun dry, and torn into bite-size pieces
Fresh strawberries, washed, dried, and sliced
Spring onions, washed, ends trimmed, and thinly sliced
Pecan pieces (or almonds)
Bleu cheese crumbles (or goat cheese)
1/4 cup Sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon Salt
3 tablespoons White wine vinegar
1 tablespoon Poppy seeds
1/2 cup oil (Canola is fine)
1.To make the dressing, combine all of the ingredients in a Mason jar. Screw on lid and shake until combined.
2. Place torn buttercrunch lettuce in a serving bowl. Top with sliced strawberries, spring onions, pecan pieces (or almonds), and bleu cheese (or goat cheese) crumbles. Drizzle with desired amount of dressing and serve.

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