Found on Pinterest, this is a quick and easy to prepare recipe.
All amounts can be adjusted according to your needs.
Buttercrunch lettuce, washed, spun dry, and torn into bite-size pieces
Fresh strawberries, washed, dried, and sliced
Spring onions, washed, ends trimmed, and thinly sliced
Pecan pieces (or almonds)
Bleu cheese crumbles (or goat cheese)
1/4 cup Sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon Salt
3 tablespoons White wine vinegar
1 tablespoon Poppy seeds
1/2 cup oil (Canola is fine)
1.To make the dressing, combine all of the ingredients in a Mason jar. Screw on lid and shake until combined.
2. Place torn buttercrunch lettuce in a serving bowl. Top with sliced strawberries, spring onions, pecan pieces (or almonds), and bleu cheese (or goat cheese) crumbles. Drizzle with desired amount of dressing and serve.
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support...