We all know what wonderful flavor enhancers onions are.  Their versatility is unequalled.  They also have a long storage life.  Store in a cool dry ventilated place.  Before cutting, chill onions in the refrigerator or cut them under cold running water to subdue fumes that cause tears.  Add chopped or diced onion to any of your salads, soups, or stews.  Don’t forget to top your homemade pizza with a generous dose of diced onion.