Cabbage-Kohlrabi Slaw with Salsa Verde

by | Sep 22, 2020 | CSA Member Updates, Recipes

Another family favorite recipe shared by CSA member Christene Jolowsky, this is a delicious salad using the kohlrabi in this week’s share.  Thanks, Chris!
Prep time: 50 minutes
Servings: 4-6 ∙
2 cups Green cabbage, shredded
1 cup Kohlrabi, shredded and drained overnight
1 teaspoon Sea salt
1/4 cup Mint, finely chopped
1/2 cup Italian Parsley, finely chopped
1 Tablespoon Thyme leaves
1/4 cup Olive oil
1 teaspoon Dijon mustard
2 cloves crushed Garlic
2 Tablespoons Lemon juice
1 Tablespoon Shallots, minced
1 Tablespoon Champagne vinegar or White wine vinegar
Salsa Verde
1/4 cup Red onion, julienned
1. In a colander set over a mixing bowl, mix 2 cups shredded green cabbage and 1 cup grated kohlrabi with 1 teaspoon sea salt and refrigerate overnight or for at least 4 hours.
2. In a small bowl, mix together 1/4 cup finely chopped mint leaves, 1/2 cup finely chopped Italian parsley, 1 Tablespoon thyme leaves, 1/4 cup extra-virgin olive oil, 1 teaspoon Dijon mustard, 2 cloves crushed garlic, 2 Tablespoons lemon juice and 1 Tablespoon minced shallot left to sit for 20 minutes in 1 tablespoon champagne vinegar.
3. Season salsa verde to taste with sea salt.
4. Squeeze excess water from cabbage and kohlrabi and toss with 1/4 cup julienned red onion.
5. Dress with salsa verde and season to taste with salt, freshly ground black pepper and lemon juice.
(Note from Christene: Used 1/4 cup salsa verde for mix. Used italian white wine vinegar, it worked fine.)

CSA Produce

Produce Featured in this Recipe

Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Purple Kohlrabi

Purple Kohlrabi

High in vitamin C and a good source of fiber and potassium, purple kohlrabi is a ...


Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...


Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually ...


Eaten in almost every country in the world, cabbage is one of the most versatile ...


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