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Cauliflower Prosciutto Pizza

by | Aug 9, 2016 | CSA Member Updates, Recipes

Prep time: 15 minutes
Cooking time: 35 minutes
Ready in: 50 minutes
Servings: 6

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced (or to taste)
salt and black pepper to taste
1 pinch red pepper flakes or to taste (optional)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury)
1 8 ounce package shredded mozzarella cheese
1/4 cup Parmesan cheese
1/4 pound sliced prosciutto

1. Preheat oven to 425 degrees Fahrenheit.
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

CSA Produce

Produce Featured in this Recipe



Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C ...


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