Easy Savoy Cabbage Salad

Inspired by her Ukrainian roots, Olena Osipov is credited with this easy salad recipe. She shares this and many other delicious and kid-friendly recipes on her blog, iFoodreal.

Prep Time: 15 minutes
Yield: 6 servings

2 pounds (1/2 large head) Savoy cabbage, finely shredded
3 large Carrots, coarsely grated
2 cup Peas, fresh or frozen (thawed)
2 cups Sweet corn, canned, cooked or frozen (thawed)
3 large Avocados, diced
Ingredients for Healthy Ranch Dressing:
1 1/2 cups plain Greek yogurt (3.5% and higher fat content)
1 small bunch Dill, finely chopped
1 small Garlic clove, grated
1 teaspoon Salt
Ground Black pepper, to taste

In a large bowl, combine savoy cabbage, carrots, peas, corn and avocado.
In a medium bowl, whisk together ingredients for Healthy Ranch Dressing. Pour over vegetables and gently toss to combine. Serve cold.

Note: Savoy cabbage salad can be prepared up to 3 days ahead. Simply refrigerate covered vegetables in a bowl and add dressing just before serving. Dressed salad refrigerates well in an airtight container for up to 48 hours.

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