Kale and Feta Salad

by | Jul 12, 2016 | CSA Member Updates, Recipes

Servings: 4-6
Prep time: 15 minutes

 Ingredients:
1 bunch kale, large stems discarded, leaves finely chopped



or dried cranberries

Directions:
1. Massage kale with salt in a large mixing bowl for 2 minutes.
2. Pour vinegar over the kale and toss to coat.
3. Fold apple, feta cheese, currants, and pine nuts into the kale.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

Collard greens and kale both come from the cabbage family (Brassica oleracea). ...
Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...

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