Oven Roasted Parsnips and Carrots

by | Oct 4, 2016 | CSA Member Updates, Recipes

This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage.

Prep time: 15 minutes
Cook time: 30 minutes
Servings: 8

1 pound carrots, peeled and trimmed
1 pound parsnips, peeled and trimmed
3 Tablespoons vegetable oil
3 cloves garlic, finely chopped
1 teaspoon dried thyme
1.  Preheat oven to 475° F. Line a rimmed baking sheet with foil or parchment paper.
2. Cut carrots and parsnips in half lengthwise and then into 2-inch or 3-inch lengths, so all pieces are the same
3. Toss carrots and parsnips with 2 Tablespoons oil, season with salt, and spread in a single layer on prepared
baking sheet.
4. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking time.
5. Mix remaining oil, garlic and thyme. Remove baking sheet from oven; drizzle mixture over vegetables and toss.
6. Roast until vegetables are well-browned, 5 minutes more.

CSA Produce

Produce Featured in this Recipe



One of the most underrated garden vegetables, parsnips were typically not consumed ...


High in vitamin A and beta carotene, which is the substance responsible for its ...


Submit a Comment

Your email address will not be published. Required fields are marked *

784,928 Spambots Blocked by Simple Comments

Landscaping Minnesota

Produce Availability

View Our CSA Produce by when it is available throughout the CSA Season.  

Landscaping Minnesota


View hundreds of recipes using the produce in our CSA Program.

Pahl Farms CSA

Pickup Locations Throughout the Twin Cities

Checkout Pickup Locations Throughout the Twin Cities  


Current Hours
MON-FRI:  9am to 8pm
SAT:  9am to 6pm
SUN:  9am to 5pm

Pahl's Loyaty Program
Become a Member Now!


Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .


Learn More

  • This field is for validation purposes and should be left unchanged.