Asian Chicken & Veggie Kabobs

by | Jul 29, 2014 | CSA Member Updates, Recipes

8 tablespoons light Asian sesame salad dressing, divided
4 tablespoons Honey Mustard or Honey Dijon Mustard, divided
1 1/4 lbs.boneless skinless chicken breasts, cut into 3/4-inch cubes
1 medium zucchini, cubed
1 medium green, red, or yellow bell pepper, cubed
12 grape tomatoes
8 10-inch wooden skewers, soaked in cold water for 30 minutes
3 tablespoons peanut butter
2 tablespoons water
2 teaspoons dark brown sugar

Mix 5 tablespoons salad dressing and 3 tablespoons mustard in small bowl; reserve for basting. Arrange chicken and vegetables on skewers, dividing evenly. Set aside.  Blend peanut butter, water, sugar, and remaining 3 tablespoons dressing and 1 tablespoon mustard. Set aside for dipping sauce. Coat chicken skewers with vegetable cooking spray. Grill over medium-high heat about 10 min. until chicken is cooked through, turning and brushing with reserved basting sauce during last few minutes of grilling. Serve with peanut sauce.

CSA Produce

Produce Featured in this Recipe



The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...


Zucchini is one of the many varieties of summer squash.  It is excellent in ...
Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the ...


The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...


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