Recipe by Erica Salad
1/2 head cabbage, cut into thick shreds
1/2 cup soy sauce
1/4 cup butter
freshly ground pepper to taste
1. Preheat outdoor grill for medium heat.
2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage and place a tablespoon of butter on top. Season with pepper to taste and fold the sides of the foil over the cabbage, sealing to form a packet.
3. Place packets onto preheated grill and cook until the cabbage is tender, 15 to 20 minutes.