Recipe by Erica Salad

Ingredients:
1/2 head cabbage, cut into thick shreds
1/2 cup soy sauce
1/4 cup butter
freshly ground pepper to taste

Directions:
1.  Preheat outdoor grill for medium heat.
2.  Evenly divide the cabbage among 4 squares of aluminum foil.  Sprinkle 2 tablespoons of soy sauce over each pile of cabbage and place a tablespoon of butter on top.  Season with pepper to taste and fold the sides of the foil over the cabbage, sealing to form a packet.
3.  Place packets onto preheated grill and cook until the cabbage is tender, 15 to 20 minutes.