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Chinese Napa Cabbage Salad with a Crunchy Topping

by | Sep 11, 2014 | CSA Member Updates, Recipes

1 large head crinkly Chinese cabbage (aka Napa cabbage) thinly sliced
5-6 green onions, sliced thin

1/2 cup canola oil
1/4 cup sugar (I can actually get away with a little less, like about 3 Tablespoons)
1/3 cup rice or cider vinegar
1 Tablespoon soy sauce
1 teaspoon sesame oil

Crunchy Topping
2 Tablespoons butter, margarine or dairy-free substitute
1 Tablespoon olive oil
1 package Top Ramen noodles, broken into small pieces (Chicken-flavored, discarding the seasoning packet)
1 cup slivered almonds
Salt to taste

1.  Mix sliced cabbage and green onions in a large bowl.
2.  Combine dressing ingredients in a jar with a tight lid and shake well to mix.
3.  Pour dressing over cabbage mixture, toss to coat and set aside.
4.  In a large frying pan, melt butter and stir in olive oil.
5.  Add broken noodles, almonds and salt (if desired.)
6.  Saute until noodles and nuts are lightly golden brown.
7.  Sprinkle crunchy noodles and almonds over the cabbage mixture.

CSA Produce

Produce Featured in this Recipe

Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...


Eaten in almost every country in the world, cabbage is one of the most versatile ...


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