Nancy's Apple Pecan Pie

This recipe was found in the latest Penzey’s Spices catalog.  It was shared by John and Nancy Stewart.  It goes together quickly and easily, and it’s delicious!  (Note from Dee: I tried this out at home on my family, and they loved it.  Then I made another one for my co-workers and it was gone in no time!)

Prep. time: 20 minutes
Baking time: 60 minutes  *(Note from Dee:  Mine didn’t need a full hour to bake–try checking it at 40-45 minutes.  Remember to let it cool awhile before slicing, to let it “set up”.)
Servings: 8

2 apples
3/4 Cup sugar
1/3 Cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs, beaten with a fork
1 teaspoon pure vanilla extract
1 Cup pecans (we used halved; chopped would work)

1.  Preheat oven to 350 degrees F. Peel and slice the apples into a large bowl.
2.  Add the rest of the ingredients and stir well.
3.  Spoon into a pie plate with a flexible spatula to get every bit, and bake at 350 degrees F. for 1 hour*. It’s just that easy! Let cool at least partially before slicing.


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