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Old Fashioned Onion Rings

by | Sep 10, 2014 | CSA Member Updates, Recipes

Who can resist hot crispy onion rings?  Here’s a classic recipe sure to please everyone in the family:

Ingredients:
1 large onion, cut into 1/4-inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
3/4 cup dry bread crumbs
Seasoning salt, to taste
1 qt oil, for frying, or as needed

Directions:
1.  Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2.  Separate the onion slices into rings, and set aside.
3.  In a small bowl, stir together the flour, baking powder and salt.
4.  Dip the onion slices into the flour mixture until they are all coated; set aside.
5.  Whisk the egg and milk into the flour mixture using a fork.
6.  Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
7.  Spread the bread crumbs out on a plate or shallow dish.
8.  Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
9.  Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
10.  Remove to paper towels to drain. Season with seasoning salt and serve.
Servings: 3

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