Potato, Kale and Corn Chowder

by | Aug 25, 2015 | CSA Member Updates, Recipes

Found on Pinterest, this recipe was adapted from Tyler Florence’s corn chowder recipe.  We’ve had a few cooler nights, so we thought a soup or chowder recipe would be appropriate.

Makes 8-10 cups

Ingredients:
2 Tablespoons butter
1 Tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
6 sprigs fresh thyme (about 1 tablespoon chopped) Use about 1/2 Tablespoon if using dried thyme.
1/4 cup flour
6 cups vegetable stock, salted
2 cups heavy cream
2 large potatoes, peeled and chopped
2 cups cooked corn
1/4 cup parsley, chopped
1 cup kale, chopped

Directions:
1.  Melt the butter with the olive oil in a large pot over medium heat.
2.  Add the onion, thyme, and garlic and cook for about 5-10 minutes, until onion and garlic are tender.
3.  Slowly whisk in the flour until you get an even consistency.
4.  Stir in the vegetable stock and bring to a boil. Once boiling, add the cream and potatoes.
5.  Bring back to a boil again, then reduce temperature slightly and cook on high for about 10 minutes or so, watching and stirring frequently.
6.  Add the cooked corn. (If adding frozen corn, make sure the potatoes are done before adding the corn.)
7.  Decrease temperature and simmer for another 5 minutes.
8.  Add the parsley and kale and simmer until the kale is tender.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

Collard greens and kale both come from the cabbage family (Brassica oleracea). ...
Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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