Red Beet Smoothie

by | Jul 20, 2015 | CSA Member Updates, Recipes

Ingredients:
1 apple, peeled, cored, and chopped
1 fresh beet, cooked until tender  (Note: Cook several beets ahead of time and store in refrigerator, to have on hand for making smoothies.)
1 large handful fresh kale, stems removed
1/2 naval orange, peeled
1/2 cup frozen berries (example: strawberries, blueberries, raspberries, blackberries, in any combination)
fresh ginger, to taste (3-4 slices of fresh ginger)
1/2 cup crushed ice
juice of 1 lemon
1 cup ice water

Directions:
1.  Place all ingredients in juicer or blender.
2.  Start blending on low, gradually increase speed.
3.  Blend until smooth.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

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Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Chioggia Guardsmark Beets

Chioggia Guardsmark Beets

Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is ...
Strawberries

Strawberries

Who can resist a fresh sweet strawberry, ripe from the patch?  Strawberries are an ...
Beets

Beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they ...

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