Roasted Cauliflower with Green Beans and Mushrooms

by | Aug 3, 2021 | CSA Member Updates, Recipes

This delicious side dish, found on the Food Network Kitchen website, is a great accompaniment to grilled chicken, fish, or pork chops.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6-8
Kosher salt
1 pound Green beans, trimmed
1 head Cauliflower, cut into florets
6 Tablespoons extra-virgin Olive oil
Freshly ground Pepper
4 ounces slab Bacon, diced
8 ounces Oyster mushrooms, trimmed and separated into smaller pieces
8 ounces Shiitake or similar type mushroom, stemmed and thickly sliced
4 Shallots, thickly sliced
4 Tablespoons White Wine Vinegar
1/4 cup chopped fresh Parsley
1 Tablespoon chopped fresh Tarragon
1. Put a baking sheet on the bottom oven rack and preheat to 450 degrees F. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Pat dry and transfer to a large bowl.
2. Meanwhile, toss the cauliflower with 2 Tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer to the hot baking sheet and roast, tossing once, until tender and golden brown in spots, about 20 minutes.
3. Heat 1 Tablespoon olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
4. Increase the heat to medium high and add the oyster and shiitake mushrooms and the shallots to the skillet; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and golden, 5 to 6 minutes. Stir in the vinegar, parsley and tarragon.
5. Transfer the mushroom mixture to the bowl with the green beans. Add the cauliflower and bacon; drizzle with the remaining 3 Tablespoons olive oil, season with salt and pepper and toss. Serve warm or at room temperature.

CSA Produce

Produce Featured in this Recipe



Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C ...
Green Beans

Green Beans

Green beans are one of the few beans that can be eaten fresh. Green beans are often ...


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