Spaghetti Squash Alfredo

by | Oct 5, 2015 | CSA Member Updates, Recipes

This recipe was recently brought in by one of our CSA members.  Thank you for sharing it with all of us!

Ingredients:
1 large or 2 small spaghetti squash
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
3 Tablespoons butter
1 cup finely grated Parmesan cheese
4 Tablespoons mozzarella cheese

Directions:
1.  Cut spaghetti squash in half lengthwise.  Scoop out and discard seeds.
2.  Prick outsides all over with sharp knife; season insides with 1/4 teaspoon each salt and pepper.
3.  Microwave, cut sides down, on large microwave-safe plate on High for 10 minutes or until tender.
4.  Meanwhile, in small saucepan, heat 1 cup half-and-half and 3 Tablespoons butter to simmering on medium-low; simmer 5 minutes, or until reduced slightly, then whisk in 1 cup finely grated       Parmesan cheese.
5.  With fork, scrape flesh of each squash half to separate into strands, leaving 1/2-inch border on sides; divide sauce among halves and top each with 2 Tablespoons shredded mozzarella cheese.
6.  Broil 1 to 2 minutes or until bubbly and browned in spots.

 

CSA Produce

Produce Featured in this Recipe

Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a ...

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