Suppertime Turnip Greens

Turnip Greens

recipe courtesy of

1 slice bacon
1 (1 lb) package fresh turnip greens
1/2 teaspoon ground red pepper
4 cups water
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon sugar

Remove and discard stems from greens by rolling up leaves, from stem to tip, and slicing along each side of the stem
Coarsely chop leaves
Bring 4 cups water and bacon slice to a boil in a large Dutch oven
Add greens, seasoned salt, and remining ingredients
Cook over medium heat 35 to 45 minutes or until tender

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