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Tangy Red Cabbage Slaw

by | Oct 14, 2014 | CSA Member Updates, Recipes

Ingredients:
1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons brown sugar
kosher salt and black pepper
1/2 medium red cabbage (about 1 1/2 pounds), cored and shredded
2 large carrots (about 1/2 pound), grated
3/4 cup chopped fresh cilantro

Directions:
In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.
Serves 8.

CSA Produce

Produce Featured in this Recipe

Red Cabbage

Red Cabbage

Although green cabbage is the most commonly eaten variety, red cabbage provides more ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...

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