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Roasted Cauliflower

by | Jul 31, 2018 | CSA Member Updates, Recipes

Shared by Elise Bauer on the web-site Simply Recipes, she encourages us to feel free to be flexible with the ingredients. It’s “more of a method than a precise recipe with exact amounts,” she says. Use as much or as little Parmesan cheese as you like.
Prep time: 10 minutes
Cook time: 25- 30 minutes
Servings: 4
1 head of Cauliflower
2-3 cloves of Garlic, peeled and coarsely minced
1 Tablespoon Lemon juice (or about half a lemon)
Olive oil
Coarse Salt and freshly ground Black Pepper
Freshly grated Parmesan cheese
1. Preheat oven to 400°F. Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.
2. Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper.
3. When the oven has reached 400 degrees F., place the cauliflower in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.
4. Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.

CSA Produce

Produce Featured in this Recipe



Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C ...


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