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Tequila Braised Corn Salsa

by | Jul 24, 2017 | CSA Member Updates, Recipes

This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”.  The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book, published by Jones Books, Madison, Wisconsin, 2004.

There are many variations of corn salsa recipes to be found, but this is rather unique. Try it as a topping for grilled meats or fish. Or just enjoy it with your favorite snacking chips.

Servings: 2-4
Ingredients:
Kernels cut from 2 ears of Corn
3 Tablespoons of Tequila
1-2 Tablespoons finely minced Jalapeno Peppers
2 Tablespoons finely minced Green Onion (Red Onion could also be used)
1 finely diced Tomato
1 Tablespoon minced Cilantro
Salt and Pepper to taste

Directions:
1. Heat a dry skillet over high heat, add corn kernels. Pan-roast them until they brown in spots, about 3-5 minutes.
2. Stir in tequila, scrape up browned bits in bottom of pan, and boil until liquid evaporates.
3. Remove from heat and stir in remaining ingredients.
4. Serve immediately and enjoy!

CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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