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Tortellini and Tomato Salad

by | Aug 23, 2016 | CSA Member Updates, Recipes

Prep time: 20 minutes
Servings: 6

2 (9-ounce) packages refrigerated cheese-filled tortellini
1/2 cup olive oil
1/2 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
1-2 garlic cloves (according to your family’s taste)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 cups tomatoes, chopped (Roma or regular, or halved cherry or grape tomatoes)
1 cup fresh corn kernels
1/2 cup thinly sliced green onions
1/2 cup coarsely chopped fresh basil
Salt and pepper

1. Prepare tortellini according to package directions.
2. Meanwhile, process olive oil, Parmesan cheese, lemon juice, garlic clove(s), Worcestershire sauce, and salt in a blender until smooth.
3. Toss olive oil mixture with hot cooked tortellini, tomatoes, fresh corn kernels, green onions and fresh basil. Season with salt and pepper to taste.


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