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Tuscan Grilled Summer Squash and Zucchini

by | Jul 9, 2019 | CSA Member Updates, Recipes

This recipe is easily adapted to use a combination of zucchini and yellow summer squash, or one or the other. It makes a colorful presentation! It was shared by Stefano Coppola on the Food52 website.

Prep time: 20 minutes
Marinade time: A few hours
Grill time: 10 minutes
2 Zucchini, cut into 1 inch cubes
3 Yellow summer squash, cut into 1 inch cubes
5 Garlic cloves, minced
4 sprigs Rosemary, chopped
1/2 Tablespoon crushed Red chili flakes
1 sprig Oregano, chopped
3 Lemons
1/2 cup Red wine vinegar
2 cups Extra-virgin olive oil
Salt & pepper, to taste
Sturdy skewers (if wooden, soak in hot water for an hour)
2 Red onions
1. To prepare marinade: Combine garlic, rosemary, oregano, chili flakes, lemon juice (and zest), and vinegar in a mixing bowl. Whisk in oil.
2. Place zucchini and squash into a large resealable plastic bag, pour marinade over and seal tightly. Allow to marinate at least 30 minutes, preferably for a few hours.
3. Preheat grill to high.
4. Remove zucchini and squash from marinade and place on the skewers.
5. Cut unpeeled onions in half and place on grill, turning occasionally. Allow to char on outside. Remove and place into a bowl; cover bowl with plastic wrap to steam.
6. Grill skewers until tender, 5-6 minutes total, turning occasionally.
7. Peel and slice onions. Pull zucchini and squash off skewers, toss with onion, season with salt and pepper. Serve.


CSA Produce

Produce Featured in this Recipe

Yellow Squash

Yellow Squash

Yellow summer squash is a welcome staple every summer.  Low in calories, easily ...


Zucchini is one of the many varieties of summer squash.  It is excellent in ...


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