Isadora (Izzy) shares this recipe and a variety of vegetarian dishes on her site, “She Likes Food”. (Note from Dee: This recipe divides easily in half, if you want to cook only one squash.) Prep time: 20 minutes Cook time: 40 minutes Servings: 4...
This Philly cheesesteak recipe combines the basic favorite ingredients of potatoes, veggies, and ground beef to create a yummy, cheesy, almost-indulgent campfire meal that the kids will ask for time and again. And it’ll be hard to say no—this is one of the quickest...
Found on the “Sparks Recipes” website, this recipe was contributed by Mesama, who blogs from her home in the UK. Prep time: 15 minutes, then allow 1 hour to chill salad Serving Size: 10 Ingredients: 2 large cucumbers, peeled & cut into half moon slices...
This is one of those salads that’s easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you’re ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the...
Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for...
